Chunky Bacon Potato Soup with Chicken and Kale is a hearty and filling meal for warming up on cold days. Learn how your comment data is processed. Print. Add salt and pepper to taste. It’s a great way to start your new year off, whether you’re trying to eat healthier, save money, cook more easy meals at home, or meal prep with the freezer. These Chicken Thighs with Sweet Potatoes and Kale Bake make for a perfect weeknight dinner but fancy enough for a Sunday night supper. Add turnips instead of carrots or sweet potatoes instead of white potatoes. That sounds absolutely delicious! Chop the chicken thighs into bite size pieces then return to the soup. Love how hearty this soup is, Andi – perfect to warm tummies on these chilly fall evenings. Chicken Sweet Potato and Kale Soup. I chose to leave my potatoes unpeeled, but you can of course peel yours if you prefer. Made from scratch, by you, with just a handful of simple ingredients and a pinch of magic. Add kale or spinach and beans, and cook for a further 3-5 minutes. Serve soup topped with chorizo and a drizzle of paprika oil. :). Absolutely delicious! {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tuscan Chicken Soup","author":{"@type":"Person","name":"Andi Gleeson"},"datePublished":"2015-11-17 04:00:07","image":"https:\/\/wearychef.com\/wp-content\/uploads\/2015\/11\/tuscan-chicken-potato-soup-22.jpg","description":"Chicken Potato Soup is just right for cold evenings. Stir and saute until onion is tender (about 5 minutes). Chicken Potato Soup is just right for cold evenings. If you are feeling even slightly sick with a cold or flu, or perhaps you indulged in some rich, decadent food over the weekend, this Paleo & Whole30 Potato, Leek & Chicken Soup with Kale is my favorite recipe to reset and start feeling better. It is packed with vegetables and protein and the tastiest broth. Add your favorite herbs to change up the flavor or spice it up with some peppers. Equipment 9×13-inch Casserole Dish 12-inch Cast Iron Skillet. First found this recipe because I got a pair of leeks in a co-op box and had no idea what to do with them. Sign up for my newsletter, and I'll email easy dinner ideas every week. To save on prep time, cut the potatoes while the chicken cooks. What’s in Chunky Potato Bacon Soup? Red wine and crusty bread for dipping will make this meal even better. Add the chicken thighs, potatoes, chicken stock, thyme and bay leaves.. Simmer over medium low heat for 1-2 hours partially covered, until the chicken … lauraag/iStock/Getty Images Plus . Discard the bay leaves. The secret to the soup is the chicken broth. https://www.thekitchn.com/sausage-kale-sweet-potato-soup-recipe-22978921 Delicious recipes made easy for busy cooks! The potatoes and lentils will be soft, and the kale … The combination of chicken broth with tender bites of kale… thick-cut bacon, diced; red onion, diced; celery, diced; carrots, diced; chicken broth; boneless skinless chicken … I’m not the boss of you. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Turn heat to high and bring soup to a boil. amzn_assoc_tracking_id = "wearychef-20"; Bring to a low boil, and reduce heat to medium. sweet potatoes, baby kale, onion, thyme, chicken broth, extra-virgin olive oil and 5 more Kale Soup with Spicy Chicken Sausage and Sweet Potato Gluten-Free Goddess sweet potatoes, diced tomatoes with juice, kale, chicken broth low sodium and 7 more Glad you enjoyed it! Kale and Potato Soup. categories: Dinner, Poultry, Soupstags: beans, chicken, kale, mushroomsfirst published: November 17, 2015. Remove the chicken thighs and bay leaves. Remove from heat and taste for salt and pepper, add more if desired. I love serving us this potato, leek & chicken soup with kale because it has tons of healthy vegetables: carrots, celery, onion, leek and kale. Hi! Add kale and mushrooms and simmer for 5 more minutes. There was an error submitting your subscription. amzn_assoc_asins = "B00LGLHU0K,B000N501BK,B000638D32,B01BKAUE54"; amzn_assoc_ad_type = "smart"; I DID make it just for you, Cate :) Thank you so much! Top with cheese and ladle soup into serving bowls, dividing evenly. Chicken Potato Soup is just right for cold evenings. Return to the soup and bring to a simmer. They are so delicious and so good for you! Soups And Stews, Chicken, Kale, Potato, Dinner, Weekday, Main Course, Winter. amzn_assoc_region = "US"; ","Stir in kale, and cook 5 minutes longer or until kale is wilted. Loving all of the deliciousness! 3. Congratulations to you for going to medical school. Yesterday I was at the grocery store thinking to myself, “Self, you need to come up with some recipes for this week.” I looked over at the soups and saw a can of Tuscan chicken pasta soup and was like, “Aha! This soup is such a simple recipe it makes it easy to add and replace ingredients to make it suit your taste buds. Great idea for inspiration! Place all the ingredients in a 6-quart slow cooker, stirring to combine. Cook for 8-10 minutes, until the vegetables are softened. Grab a spoon and dig in! I love to hear that it is filling, flavorful and you aren’t sick of it at the end of the week. Tag @tasteslovely on Instagram and hashtag it #tasteslovely, Paleo & Whole30 Chicken Zoodle Soup with Dill, Paleo & Whole30 Winter Mexican Meatball Soup. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde It’s just right for cold evenings! © The Weary Chef 2013-2019. Add kale and mushrooms; continue to simmer until chicken … LOL! amzn_assoc_marketplace = "amazon"; Stir and saute until onion is tender (about 5 minutes)","Pour in chicken broth, tomatoes, potatoes, mushrooms, and beans. Sweet Potato Kale Soup. Heat a dutch oven (or large soup pot) over medium heat. And the leftovers are … https://tatyanaseverydayfood.com/recipe-items/sweet-potato-chicken-soup One pot, a half hour, and dinner is done! Because my favorite part of brothy soups is of course the broth. amzn_assoc_linkid = "0fc7afbe90565b0c84586a3fb2ff922a"; Votes: 1 Rating: 5 You: Rate this recipe! This is fantastic! Be sure to sign up for our newsletter for a weekly serving of tasty recipes! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. https://www.tasteofhome.com/recipes/chicken-vegetable-soup-with-potatoes It’s now one of my go to’s when I need a solid reliable meal prep for the week. This brilliant idea comes from Fresh Tart. They'll hold their shape better in the finished soup. This site uses Akismet to reduce spam. ","recipeYield":"6","prepTime":"PT10M","cookTime":"PT20M","recipeIngredient":["1 tablespoon olive oil","1 yellow onion (chopped)","3\/4 pound boneless, skinless chicken breast (cut into bite-sized pieces)","3 cloves garlic (minced or crushed)","2 teaspoons Italian seasoning","1\/2 teaspoon kosher salt (or to taste)","4 cups reduced-sodium chicken broth","28 ounces canned petite diced tomatoes (drained)","1 pound Yukon gold or red potatoes (cut into 1\" cubes)","8 ounces white button mushrooms (quartered)","1 bunch dino kale ((10-12 leaves) sliced into thin strips)","15 ounces canned cannellini beans (drained)"],"recipeInstructions":["Heat oil in a dutch oven over medium-high heat. Add potatoes and simmer until almost tender, about 7 minutes. This website uses cookies to ensure you get the best experience on our website. Paleo & Whole30 Potato, Leek & Chicken Soup with Kale – a healthy and flavorful detox soup recipe. Love that their more affordable too! ★☆ Thanks for letting me know you enjoyed it. Heat a dutch oven (or large soup pot) over medium heat. You know where I got the idea for this soup recipe? It’s filling, has so many great flavors and I’m never sick of it by the end of the week (which is a high bar to meet, let me tell you!). love love! Bring to a low boil, and reduce heat to medium. SO PRETTY! ★☆ This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes. You can get so much more flavor by using chickens stock! Stir in kale, and cook 5 minutes longer or until kale is wilted. Not only is this Paleo & Whole30 Potato, Leek & Chicken Soup with Kale delicious, but it is extremely healthy! I love homemade soup and could it for every day! Spread out on a parchment or silicone lined heavy duty sheet pan. Add the olive oil leeks, onion, carrots, celery, garlic, salt and pepper. amzn_assoc_search_bar = "false"; Your email address will not be published. Sweet potatoes have a tendency to fall apart pretty easily in soup, so I like to roast them in the oven instead. It's incredibly simple to make and requires only a handful of ingredients. Chicken Vegetable Soup is a healthy broth-based soup loaded with shredded chicken, butternut squash, carrots, onion, garlic, and potatoes. Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. Makes it so much easier! And hearty, too. I made this on New Years Day after we had a very rich and fancy New Years Eve dinner. I’ve also made this soup after indulgent weekends filled with lots of food! That’s fantastic! Add chicken stock. Success! amzn_assoc_ad_mode = "manual"; The chicken stock gets tons of flavor from the leek and vegetables and chicken thighs. Add the kale and chicken, mix well and retain a light boil. Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. I only made very slight changes to this stew: 1) I used 1lb of boneless skinless chicken breasts and only 1/2 the amount of boneless skinless thighs (I didn't happen to have the full amount and didn't figure we'd miss 8oz of chicken in a stew); 2) I added a few pinches of dried thyme, sage, and tarragon because several reviewers labeled this recipe as bland; 3) I added the potatoes and kale … Add more than half of the jar of curry paste (about 1/3 cup) and 1 cup of water. Serve the soup warm. From a can of soup. Mar 21, 2016 - We love kale but had never thought to include it in a traditional cold-weather staple: chicken soup! Add the olive oil leeks, onion, carrots, celery, garlic, salt and pepper. I am the proud owner of two rescue cats and my current obsession are fitness, photography, and ethnic cuisine. Simply toss the diced sweet potatoes with a light drizzle of olive oil and a sprinkling of salt and pepper. Her obsessions are Target shopping, glitter nail polish, and Mexican food. I make a double stock so it is extra flavorful. I had never cooked it on low like that before but the chicken was tender and not dry. A healthy, make-ahead meal. Please try again. I use chicken thighs in the stock since chicken thighs have so much more flavor than chicken breasts. Required fields are marked *, Rate this recipe I make it in my crockpot- just throw it all in and let it go for 8 hours, and add the kale 20 minutes before serving. Reduce heat to low, cover, and let simmer for 10 minutes. Leftovers will keep in an airtight container refrigerated for 1 week, or frozen up to 1 year. ★☆ Then you’re cozying up with a warm bowl of your new favorite potato kale soup. Return chicken to the pot and add celery, carrots, sweet potatoes, bay leaves, and thyme. Cook for 8-10 minutes, until the vegetables are softened. Samuel Warde is the author and chief editor of The Weary Chef, a friendly recipe blog featuring quick and easy recipes for all occasions. This soup is full of immune-boosting ingredients that are as delicious as they are nutritious. Add onion, chicken, garlic, Italian seasoning, and salt. by: Andi Gleeson // updated: February 1, 2018 // 16 Comments. Some day when I’m not in medical school anymore and actually have time I’ll try making it on the stove, I’m sure it’ll be even better with the saute step added. 2 medium leeks, white and light green parts of the stem cut in half and chopped 1/8″ thick, 4 medium celery stalks, chopped 1/4″ thick, 3 cloves of garlic, grated or finely chopped, 1.25 pounds skinless chicken thighs (I get my chicken from ButcherBox, which I highly recommend), 3 medium yukon gold potatoes, cut into 1/2″ cubes (I leave the skin on), 2 teaspoons fresh thyme leaves (or dried). 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Substituted fresh cut corn for the week: dinner chicken soup with kale and potatoes Poultry, Soupstags: beans,,!
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