Line a baking tray with baking paper, arrange the potatoes flat on the tray and drizzle with a cup of the olive oil, season with salt and pepper. The reasons I love Kipfler are three fold. Kipfler Potatoes have a pale yellow skin with yellow flesh and is best used for boiling, steaming and with salads. Remove your potatoes from the oven once they are fully cooked and transfer to a mixing bowl. Theyre more on the dry side, making them great for salads ! All Rights Reserved. Why not try my Grandads Potato Salad recipe as well. Remove any sprouts, eyes or blemishes with a small knife and rinse them again. 2. How to soften kale for unforgettable salads. Out of every potato in the world, I would get kipfler potatoes. Preparation Time 15 minutes. Starchy potatoes are low in water and high in starch. Remove the foil and continue cooking until potatoes are golden and cooked What you need to know about potatoes: Name: potato (Solanum tuberosum) Height: 0.5m Foliage: dark green, divided into a number of unevenly sized leaflets.. Scrub the potatoes and wash them, remove any damaged parts, then cut them in half lengthwise and if they are too long cut them in half again. Ingredients (serves 8) 500g kipfler potatoes, washed, thickly sliced diagonally . If you are looking for an alternative to a mayonnaise laden potato salad for your next barbecue you have come to the right place! 60ml (1/4 cup) buttermilk 11 / 0. Rinse well in a colander under cold running water, then pat dry. Just cool the kipfler potatoes slightly before assembling this salad as it's best served still warm. Return duck to pan, season to taste, reduce heat to low and simmer, covered, until duck is very tender, adding potatoes and chillies to pan during the last 20 minutes of cooking (1-2 hours). Gather them again in a pile and cut through them again until roughly chopped. Potatoes are high in carbohydrates, low in calories, but high in folate, niacin, vitamin B6, iodine, thiamine, anthocyanin and fibre. 9 / 0. Start from on one side of the pile and cut through them making only a few deliberate cuts. These cookies do not store any personal information. For the best results, use a potato ricer to mash the potatoes. Tim said: "I was never a big roast boy but Julia loves a good roast and now I'm good at getting the kipfler potatoes nice and crisp on top. Kipflers are one of my all-time favourite potatoes. Kipfler synonyms, Kipfler pronunciation, Kipfler translation, English dictionary definition of Kipfler. Includes Kipfler potatoes, Red royale potatoes, Dutch cream potatoes, and most red potatoes. Place potatoes in a pot with cold water and salt. Good for boiling or roasting but not recomended for frying or chips. Then use a small scrubbing brush or sponge with a steel wool side for scrubbing all the dirt from them. We have roasted kipfler potatoes until they are crisp and golden and drizzled them with a zingy lemon, olive oil vinaigrette then added a plethora a fresh aromatic herbs for a healthier potato salad recipe that partners beatifully with grilled meats and poultry. Season with freshly ground pepper and serve immediately. You also have the option to opt-out of these cookies. Versatility aside, potatoes are relatively easy to Place in the middle tray of your preheated oven for approximately 30 minutes at which point they would be starting to brown. 2 bunches asparagus, woody ends trimmed, halved diagonally . Coat potatoes with olive oil and butter, sprinkle with salt then cover with alfoil. Keep skin on during cooking to obtain maximum nutritional benefit. and Add washed potatoes (skin on). 1. The Kipfler potato is perfect for roasting as it crisps up nicely and has a wonderful buttery taste perfect with the fresh herbs and lemon. 250g kipfler potatoes, unpeeled and well washed. Cylindrical tubers about 6-8 inches long. If you don't own a potato ricer, use a regular potato masher, then pass the mix through a sieve to ensure it is completely smooth. For the last few minutes, add the thyme sprigs. I just scrub them clean with an eco cloth and then quarter them lengthwise, skin on. Kipfler potato, asparagus & rocket salad. Excellent for mashed and deep fried dishes. I planted a few Kipfler potatoes this week. To cook, try boiling or microwaving them with their skins on to keep all the goodness in and serve alongside your favourite meat! Cut them in half lengthwise and if they are too long cut them in half again. It comes with duck fat sauted kipfler potatoes and is best accompanied by a bucket of red wine. 2 Skim off excess fat and spoon duck stew onto rice, top with coriander and serve with lime halves. Toss until combined, taste the salad and adjust seasonings according to your taste. Quick Potato Wedges. Many recipes. 1kg Kipfler potatoes 400g Greek or natural yoghurt cup parsley leaves, finely chopped cup dill leaves, finely chopped cup basil leaves, finely chopped Juice of half lemon Sea salt Cracked pepper cup capers in vinegar, drained Oil for frying vegetable or sunflower. In about 1570 the tuber made its way to Europe, but was thought to be poisonous as it is a member of the Nightshade family. Ingredients:1kg or a Punnet of Kipfler Potatoes, whole cup olive oil100g butter, meltedPinch of SaltMethod:Wash potatoes and place in an oven proof dish. In Australia, this includes Bintje, Kipfler, Nicola and Pink Eye spuds. extra virgin olive oil or duck fat. I find kipflers are the way to go. The first one is to use kipfler potatoes (if you can!). Rinse them well under cold running water. Basil pesto potato salad. Tossed in a spicy lemon and chilli butter, this potato salad makes a delicious and vibrant side dish. For the basil leaves cut them leaves into a chiffonade. Transfer to a gratin dish and drizzle the remaining oil over the surface. We'll assume you're ok with this, but you can opt-out if you wish. Climate: varieties are available for all but arid zones. 4 sprigs fresh thyme. These top tips will help you make the best potato salad every time. Theres a few little tricks to getting these potato wedges super crispy. By submitting your email you are agreeing to Fairfax Media's Drain well and allow potatoes to dry out. I think they are my favourite potato variety to grow (although Dutch Cream comes a very close second). Kipfler: These elongated potatoes have a yellow flesh and skin, and are small-medium in size. They are relatively prolific; They taste absolutely delicious. 1. They can also be mashed but are susceptible to becoming stodgy when overworked. The kipfler potato is from Germany. Liquid vs Dry Measures whats the differences? Choose a spot in your yard with lots of sun. I like to cook them in duck fat as it gives areally great flavour. This website uses cookies to improve your experience while you navigate through the website. Cut each kipfler in half lengthways, then halve again. While your potatoes are cooking, wash all your herbs, shake and pat dry to remove excess water. Waxy potatoes are the best variety for making potato salad. Their long shape and texture is great for oven roasting. Place in oven and roast until golden and crisp. Originally from Austria but now popular in Australia these knobbly, yellow-fleshed, red To do this stack the leaves on top of each other, gently roll them into a cigar, and then use a sharp knife to slice them into thin ribbons. The trick to roasting potatoes is to boil them first so they become super crisp outside and fluffy inside. They are also commonly sliced into wedges and roasted for a filling side dish. Bring to a boil then reduce heat and simmer until tender, about 25 minutes. Potatoes (Solanum tuberosum) originated in the Andes mountains, South America, about 7,000 years ago. For the basil just simply pick the leaves from the stems. sea salt. Kipfler potatoes are best suited for cooked applications such as baking, roasting, or boiling, but are not recommended for frying or mashing. Boil the potatoes in salted water for 16 minutes (they should be slightly undercooked), then drain and place in a large bowl. I use kipfler potatoes for this recipe. It was another 200 years before Europeans accepted the potato. They are quick they mature in about 3 4 months depending on the season they are grown in. All of the skins in these potatoes are fantastic, make sure you wash them before you use them but please keep the skin on.' Heat oven to 200C. Excellent for salad, or steam for use on pizza or foccacia. This salad is best served warm. Originating in Austria, the kipfler potato has a wonderful buttery nutty taste, and is fast becoming a gourmet favourite in Australia. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Soil: virtually any soil, provided drainage is good. Place potatoes in a pot with cold water and salt. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. When to use: Waxy potatoes hold their shape well after cooking so are great for boiling, roasting or slicing. Cooking Time 10 minutes. Potatoes grow best with 8 hours of sunlight a day, but Out of every potato in the world, I would get kipfler potatoes. Sprinkle over sea salt and plenty of oil (or duck fat if using). Throughly strain and pat dry. Crush the kipflers slightly with the back of a fork. * Times are an estimate and will depend on your skill level. When to use: Starchy potatoes are fluffy and absorbent which makes them great for baking and frying so use them to make crispy potatoes, hot chips, wedges, mashed potato cakes or hash browns. Place a large pot of water on the stove and bring to the boil. kestrel potatoes, kipfler potatoes, MPBY, my productive backyard, pontiac potatoes, potato varieties, robertson potatoes, sebago potatoes, southern highlands, southern highlands NSW, southern highlands potatoes, sustainable backyard, sustainable backyard food production, which potato to use, which potatoes are best for frying, Potatoes come in different varieties and shapes. Bring to a boil then reduce heat and simmer until tender, about 25 minutes. Toss gently in large bowl with oil, salt, pepper, garlic and rosemary. Arrange your potatoes flat in a lined baking tray. Position: full sun. This website uses cookies to improve your experience. Includes Russet potatoes, King Edward potatoes, and any kind of purple sweet potato. Drizzle with a cup of olive oil and season with salt and pepper. 'The best and most nutritious part of the potato is in the skin. freshly ground pepper. You can leave the more tender stems attached. But best of all these is boiling them, a little butter (actually I lie, I use a lot of butter) and some salt and pepper- perfect. Season with salt and plenty of pepper and drop dollops of the herb oil on top, then use your hands to toss thoroughly. It's a great tasting waxy potato with a lower GI than many of the high starch varieties. Serves 4-6. privacy policy. 250g kipfler potatoes, unpeeled and well washed. A picnic or barbeque is just not complete without a big, crowd-pleasing bowl of homemade potato salad. In a roasting dish, place the potatoes and thyme. Kipfler Nadine Nicola Patrone Pink Eye (Southern Gold) Pink Fir Apple Purple Congo. ===== Kipfler Potato Wedges . What that means is that it won't raise your blood sugar levels too quickly and is therefore a better potato for people with diabetes. Place in the middle tray of your oven for approximately 30 minutes at which point they would be starting to brown, turn them to brown on the opposite side. The kipfler potato, a unique pleasant nutty flavour. Add a couple of pinches of sea salt and boil the Kipfler potatoes hold their shape well when cooked and make an excellent salad potato . Grows best in warm seasons. These cookies will be stored in your browser only with your consent. Get the latest news and updates emailed straight to your inbox. Add the remaining oil, lemon juice and herbs. 1. If preparing for a dinner party do to this step in advance and let cool. Try it one time and you will be hooked. 10 / 0. SERIES 17 | Episode 29. Potatoes - Kipfler - The kipfler variety is elongated finger shapes with pale yellow skin and yellow flesh. Why are potatoes so popular all around the world? Gather the parsley leaves in the centre of your board. Jersey Royals Probably the most famous potatoes of all; PDO-protected, grown only on Jersey and at their best from April to June. 4 large kipfler potatoes. Slice the Kipflers on a hard angle so that as much potato flesh as possible comes into contact with Smooth, creamy and bright yellow, Elfe potatoes are best suited to boiling, baking and mashing, which together with their sweet taste makes them very versatile. The next step is to add the flour to the potatoes. 85g (1/3 cup) good-quality whole-egg mayonnaise . Remove the parsley leaves from the stems by holding the stems and either use a chefs knife to shave the leaves off with the blade pointing away from you. Place in a preheated 180 oven and cook for 20 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Once cooked, allow the potatoes to cool for 30 minutes before peeling away the skin with your hands. Chop the parsley and cut the basil chiffonade. For the last few minutes, add the thyme sprigs. Theyre firm and nutty with a great mouthfeel, making them the perfect spud to use in a potato salad. You can use any type of potato, but you really want a variety thats going to crisp up nicely. Use them to cook casseroles, soups or potato salads. We also use third-party cookies that help us analyze and understand how you use this website. Lemon, garlic and chilli potato salad. Cook in boiling water for 10-15 minutes until cooked through. terms and conditions Kipfler. Turn them around and cook for a further 20-30 mins until they are all golden and soft when tested with a fork. Cook for a further 20-30 minutes until they are all golden and soft when tested with a fork.