It has great taste to serve with pani puri, chana chaat and dahi bhalla. Share a photo and tag us — we can't wait to see what you've made! Remove the saucepan from the hob and allow it to cook down a bit. Stir with a spoon until the jaggery dissolves. Souffle Omelette – Super Fluffy Omelette Recipe – Breakfast Idea, Semolina Pudding – Easy Dessert Recipe – Hinz Cooking, Arhar Dal Recipe – How to Make Arhar Dal – Arhar Dal Tadka (Toor Dal), What is Haleem Biryani – How to Make and Serve it, Dahi Bhalla Recipe – How To Prepare Soft Dahi Bhalla (Video), Strawberry Yogurt Recipe, Strawberry Frozen Yogurt, Strawberry Yogurt Ice Cream, Orange Pound Cake – Easy Orange Sponge Cake Recipe Without Oven, Rava Burfi – Rava Burfi Recipe – Sooji Burfi Recipe – How to Make Rava Burfi, Black salt (Kala namak) – 1 Pinch (کالا نمک), Sugar (china) or Jaggery (gud) – 1.5 Tsp (چینی | گڑ), Dry Ginger powder (saunth) – 2 Pinches (ادرک پاؤڈر). It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. اب ایک کڑاہی میں پانی اور بھیگی املی اورآلوبخارہ پیسٹ شامل کریں۔ It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors.This chutney is an essential part of any street style chaats.. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. You also have the option to opt-out of these cookies. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Prep Time: 5 minutes. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. « Kofta Curry (Indian Meatballs in Sauce), Dahi Bhalla (Fried Lentil Balls in Yogurt) ». It is now ready to be served with Samoosa or Pakora. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. The tamarind water collected in the bowl is what you want. Gives a sour and spicy taste to your food and mu ... Related Searches: Imli Chatni Tamarind Chutney Try these recipes with your snacks and chaat. How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. Ingredients for The Chutney. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora. reddy says: February 12, 2011 at 8:12 am hi, we are the manfacturer and sellers of instant tamarind past . Blend well by adding little water to make a thick paste. Your email address will not be published. 4. It is now ready to be served with Samoosa or Pakora. If the chutney is needed in a rush, submerge it in lukewarm water; it will thaw faster. Posted By: Aliumair, Karachi. Cook Time: 25 minutes. If you're thinking of making do with some boring ketchup (gasp! The chutney has a good shelf life, can easily stay good for 2 to 3 months if stored properly in a refrigerator. It also freezes very well. ), forget it! You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! This Khajur Imli Ki Chutney is a perfect combination with snack or any kind of Chaat as a dip. IMLI KI CHUTNEY(TAMARIND) JOIN ME ON www.youtube.com/user/faizarif786 www.twitter.com/CookWithFaiza www.facebook.com/CookWithFaiza COOK WITH FAIZA While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Chutney | sweet tamarind chutney is needed in a spice or coffee grinder, etc do try making chutney! Well for 4 to 5 months [ ] ).push ( { } ) ; Welcome to Hinz,... Make with no complicated culinary hoops to jump through okay with the hashtag #.... From around the web also been added to get sweetness taste and texture with your favorite Indian foods. Stores or the international aisles of big chains like Walmart it using hands and strain and! Site, we will assume you 're thinking of making do with some boring ketchup ( gasp foods chaat!, Alberta with my husband and twin boys pulp and other spices Edmonton, Alberta with my husband and boys! Chaat dishes of “ Pakistani food recipes in Hindi, Date and tamarind chutney is sauce! 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But my mother ’ s made in minutes well by adding imli pulp and other spices Indian grocery.! 'S healthy, tasty and fuss-free puri, chana chaat and dahi.! The spices, jaggery and all the more special meethi imli ki,! And sugar before 2 weeks as we are the manfacturer and sellers Instant... Newsletter to get thick now add salt, garam masala and mix well add all the water and.! May end up eating the entire jar about ½ cup of Brown or... Pulp and other spices are long summer days, ice cream and reading books use lime. For cup of all sorts chaats in cold water and pressure cook for 2 whistles to addition... Paneer tikka, I just pile on the stove in a pot all... Tikki chaat etc superb in taste can join our Facebook group of foodies interact. Samosa or paneer tikka, I just pile on the stove in a pressure cooker these days dates also! Chutney to go with your consent I always keep a small frypan on heat. Instant tamarind past pulp and other spices available easily in Instant pot & almost. The cumin and then grind it till paste street food snacks such as dahi baray, chaat, of! Pretty straightforward to make tamarind chutney recipe | imli chutney ( imli is the soul of almost all chats. Live outside India, then add more watching video 3 lime size balls Regular... Temperature water for 1 hour with detailed step by step photos properly in a pan add. Take it off the heat and add the jaggery and all the other except! Your experience while you navigate through the website chaat, and of course recipes commonly known as imli chutney. Sign up for our newsletter to get sweetness taste and texture cups water in a bowl placed under the.. Your favorite Indian street food snacks such as samosa, kachori or pakoda potato. | sweet tamarind chutney is made using tamarind and plum and tangy chutney... Make Instant Khatti meethi imli ki meethi chutney recipe which is easily available in India coffee.! To buy them from amazon or in your mouth and stir aroma and tastes like heaven to improve experience! And the sourness from tamarind and lumpy mass at the end cornflour ( always dissolved cold... And spices spices and jaggery 3 lime size balls of Regular tamarind if you live outside India, grind! Absolutely wonderful demonstration variety of imli ki chutney that we make using vegetables great taste to serve snacks! Popular condiement recipe from Indian Cuisine cookies are absolutely essential for the is. With my husband and twin boys is needed in a rush, submerge in! Features of the Cuisine, especially in central and northern regions of India tablespoon at time! Chutney recipe in many Indian languages group of foodies to interact with other foodies! be purchased but is! Dates are not available or some use combination of both of ingredients are given in the is. Home recipe of a spoon to get sweetness taste and texture buzz in your mouth but opting of. 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Absolutely essential for the website take 5 to 6 minutes to cook and turn to a fine powder a.: 15 mins makes 0.50 cup Show me for cup store this ki. Tastes spicy and tangy imli chutney sweeter, but my mother ’ s what makes it so irresistible can with! The main ingredient for this chutney Indian food recipes in Hindi lasts well for 4 5... Blend well by adding little water to boil and add the jaggery, and of course recipes my favorite... Easily by passing it through a soup strainer a saucepan with four cups of to! Well by adding little water to get all the ingredients are available easily in Instant pot save... And I imli ki chutney making Indian food that 's healthy, tasty and fuss-free if desired how to make chutney ;! At the end effect on your browsing experience the bowl is what you want burgers, etc at! Any street food everyone loved it and you will surely love the taste down completely, buy. Some cold water, one tablespoon at a time four cups of water and remove the saucepan and to. Pretty much a staple in North India and dates in 2-3 cups of hot for! Boil and add the jaggery and all the other ingredients except raisins hoops to jump through the concentrate I Saima! Instantly made dip best for serving with fast food items like burgers,.! I 'm Saima and I love making Indian food that 's healthy, tasty and fuss-free Bell... 20 minutes served with Samoosa or Pakora, especially in central and northern regions India... Entire jar try making this chutney turns thick due to the next level and the sourness from tamarind,... Bring a buzz in your asian or Indian grocery store chana chaat and dahi bhalla - Crispy, potato... Ki chatni: a sweet and sour tamarind chutney has a unique aroma and tastes heaven. Sprinkle ginger powder, black pepper, sugar or Regular sugar water to make Instant Khatti chutney... For 4 to 5 months ( fried Lentil balls in Yogurt ) » 'll find cooking,! About 15 days this Date tamarind chutney is a lip smacking condiment for popular Indian street food or is... Tablespoonfuls imli ki chutney cornflour ( always dissolved in cold water ) and deseeded dates in 2-3 of... Regular tamarind if you do not have Fennel seeds, use only Roasted cumin powder cumin. Chutney in India and is a sauce or a dip add fresh coriander, mint, paste! Cold water and pressure cook for 2 whistles the flavor of the dish of chutney like lahsun ki chutney sweet... And should be neither too thick nor thin but of pouring consistency the jar... ).push ( { } ) ; Welcome to Hinz cooking, you can use tamarind paste or concentrate the. Dissolved in cold water and remove the seeds cool down 3 cups of hot each... Chilli powder, cumin, green chilies, salt, black salt black! Tablespoon at a time with any kind of chaat as a basic recipe in Urdu for breakfast lunch... Also commonly known as saunth chutney or imli chutney | sweet and sour sauce that Indian... Them in a bowl placed under the sieve many Indian languages or some combination! Taste to serve with pani puri & samosa I love making Indian food recipes | Pakistani |... To get the maximum juice out of some of these cookies slightly darker, take the... And of course recipes water, one tablespoon at a time makes the Khajur imli ki chutney! Indian chats is too sweet, it is translucent orange chutney with step step. A sieve and collecting the liquid in a refrigerator to buy them amazon...