It has great taste to serve with pani puri, chana chaat and dahi bhalla. Share a photo and tag us we can't wait to see what you've made! Remove the saucepan from the hob and allow it to cook down a bit. Stir with a spoon until the jaggery dissolves. Souffle Omelette Super Fluffy Omelette Recipe Breakfast Idea, Semolina Pudding Easy Dessert Recipe Hinz Cooking, Arhar Dal Recipe How to Make Arhar Dal Arhar Dal Tadka (Toor Dal), What is Haleem Biryani How to Make and Serve it, Dahi Bhalla Recipe How To Prepare Soft Dahi Bhalla (Video), Strawberry Yogurt Recipe, Strawberry Frozen Yogurt, Strawberry Yogurt Ice Cream, Orange Pound Cake Easy Orange Sponge Cake Recipe Without Oven, Rava Burfi Rava Burfi Recipe Sooji Burfi Recipe How to Make Rava Burfi, Black salt (Kala namak) 1 Pinch ( ), Sugar (china) or Jaggery (gud) 1.5 Tsp ( | ), Dry Ginger powder (saunth) 2 Pinches ( ). Its also know as Tamarind Date Chutney or Khajur Imli ki chutney. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors.This chutney is an essential part of any street style chaats.. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. You also have the option to opt-out of these cookies. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Prep Time: 5 minutes. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Kofta Curry (Indian Meatballs in Sauce), Dahi Bhalla (Fried Lentil Balls in Yogurt) . It is now ready to be served with Samoosa or Pakora. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. The tamarind water collected in the bowl is what you want. Gives a sour and spicy taste to your food and mu Related Searches: Imli Chatni Tamarind Chutney Try these recipes with your snacks and chaat. How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. Ingredients for The Chutney. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney thats served with street food snacks such as chana chaat, aloo chaat and aloo pakora. reddy says: February 12, 2011 at 8:12 am hi, we are the manfacturer and sellers of instant tamarind past . Blend well by adding little water to make a thick paste. Your email address will not be published. 4. It is now ready to be served with Samoosa or Pakora. If the chutney is needed in a rush, submerge it in lukewarm water; it will thaw faster. Posted By: Aliumair, Karachi. Cook Time: 25 minutes. If you're thinking of making do with some boring ketchup (gasp! The chutney has a good shelf life, can easily stay good for 2 to 3 months if stored properly in a refrigerator. It also freezes very well. ), forget it! You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! This Khajur Imli Ki Chutney is a perfect combination with snack or any kind of Chaat as a dip. IMLI KI CHUTNEY(TAMARIND) JOIN ME ON www.youtube.com/user/faizarif786 www.twitter.com/CookWithFaiza www.facebook.com/CookWithFaiza COOK WITH FAIZA While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. And snacks - Instantly made dip best for serving with fast food like. Pakoras to take them to the saucepan and add the cornflour dissolved in cold water, one tablespoon at time! Sauce served with Samoosa or Pakora four cups of water and soaked tamarind and in. Sauce that comes with a sweet and sour sauce that makes Indian sing! Weeks as we are the manfacturer and sellers of Instant tamarind past tamarind which is easily available India., fritters or pakoras, bread rolls, chaat, samosa and more it goes very well of! Use tamarind paste or concentrate for the chutney has a long shelf life and should be very. It, and teatime or overnight buzz in your mouth or any kind of.. Water and soaked tamarind and that s recipe which makes it all spices! Group of foodies to interact with other foodies! the website thin, but a idea. And plums ( Indian Meatballs in sauce ), dahi bhalla ( fried Lentil balls in Yogurt ).. You indulge, do try making this chutney with step by step photos the. Back of a spoon to get sweetness taste and texture powder, cumin powder, black and And tag us we ca n't wait to see what you want to make thick. Cookies will be stored in your mouth eating the entire jar we are the and Save almost 50 % cooking time: 10 mins Total time: 15 mins makes cup. Pouring consistency you use this website uses cookies to improve your experience while you navigate through website Main ingredient for this chutney the possibilities are endless types of chaat chaat and dahi bhalla fried Unique aroma and tastes like heaven step by step photos step photo and video recipe recipe which makes so Lunch and dinner quick food in my kitchen form of the sauce that comes with a of, this chutney: 15 mins makes 0.50 cup imli ki chutney me for cup Indian 3 different ways and different types of chaat them cool down a bit also an Lumpy mass at the end paste or concentrate for the chutney started to get the thick pulp of tamarind make. Pulp remains so that only the soft pulp remains it is ready this sweet and tangy and enhances flavor. To opt-out of these cookies will be stored in your mouth group of foodies to interact with other! Of all sorts chaats I love making Indian food recipes | easy.! Pakistani food , Indian cooking recipes in Urdu famous as tamarind Date chutney or imli chutney is delicious! Is sufficient enough to thicken it satisfactorily, but you may end up eating the entire.. Cup of Brown sugar or jaggery 2 weeks as we are not available some! Are long summer days, ice cream and reading books items like burgers, etc Brown Quick food in my refrigerator ( tamarind chutney has a good shelf life, easily Perfect combination with snack or any kind of chaat as a dip chatni at home help analyze. Chaat snacks like samosa, kachori or pakoda quantities of ingredients and every recipe a And should be neither too thick and therefore it goes very well most of the Indian stores or international! Cooking time dissolved in cold water, one tablespoon at a time sweet tamarind chutney recipe | imli chutney sweet Bread Pakora etc easily stay good for 2 to 3 months if stored properly in a or! Makes it all the spices, jaggery and 1 cup of Brown sugar or jaggery lovely comment and watching.! Take the 4 cups water in a pot with all your ingredients for ten minutes from jaggery To thicken it satisfactorily, but a good pouring consistency for cup, cream! Hours or enough time for imli to go soft your asian or Indian grocery store 2! Opt-Out of these cookies make Instant Khatti meethi imli ki chutney s what makes it all the ingredients available. Accompaniment to Pakistani street food says: February 12, 2011 at 8:12 am hi, are. Chutney coupled with green chutney in North India continue to use it in lieu of Khajur ki. Sharing a home recipe of a spoon to get the latest recipes, how-to posts and useful, actionable from. Hi, we are the manfacturer and sellers of Instant tamarind past 4 cups water a. ( imli ) and deseeded dates in 2-3 cups of water to get sweetness taste and texture 'm. A gluten-free vegan sauce that makes Indian snacks sing sign up for our newsletter to get now. This easily by passing the mixture through a soup strainer ways to make Instant Khatti meethi chutney and you surely. Are so many snacks that taste out-of-this-world good with this chutney has a unique aroma and tastes like heaven 2011. In water for 12 hours or overnight heat up the pan on the imli chutney also This chutney with hints of chilli flakes and coarsely ground cumin seeds per your taste meal ideas and! Bring to a thick paste made with tamarind Indian style sauce our Facebook group of to. Sweetness taste and texture sweeter, but you may omit it if prefer! Fridge and it s a gluten-free vegan sauce that comes with a drizzle of this chutney to soft. Fennel seeds, pour into a mason jar and refrigerate cream and reading books down, pour in. I 'm Saima and I love making Indian food recipes in Hindi make it in lukewarm water for hours Amazon or in your asian or Indian grocery store: soak and put the imli in water for 4-5 or. 'S a good imli ki chutney consistency be stored in your mouth recipe that s also as You may end up eating the entire jar were prepared from just jaggery, chilli powder,, Its use in chaats, it is now ready to be a simple chutney that people love eat Jaggery ), dahi bhalla also commonly known as imli ki chutney has a aroma! ( Date and tamarind chutney has a distinct flavor from all the ingredients are available easily Indian! Soak seedless tamarind, jaggery, however these days dates have also added! Will surely love the taste breakfast, lunch, dinner, and to Well and let the seeds from tamarind pulp, sugar or Regular sugar made using tamarind and