Unlike other industries, there are guidelines on what is acceptable for a floor and failure to comply could lead to a temporary closure of your business. Guide . ©2007-2020, Designed by Elegant Themes | Powered by WordPress. Concrete. Place Restrooms in Your Restaurant Floor Plan. Also, you can adjust the thickness of the coating, and the height of integral coving up the wall. Substrate protection – A floor covering product should protect the integrity of the building’s concrete floor thus avoiding catastrophic expense and downtime required to replace it. There are several different options to choose … Hygienic ambiance – A seamless, non-porous floor promotes hygienic conditions. Your restaurant floors will have excellent chemical resistance against animal fats, grease, oil, many acids, alkali, sugar, blood, urine, salt, and harsh detergents and de-greasers. If you’re hunting for commercial kitchen flooring, you’ll need a material that can check off many boxes, including: Safety — a slip-resistant surface that improves traction and limits falls. Ceramic Tile. The high performance flooring material should exhibit excellent chemical and thermal-shock resistance. This is the complete Toronto Equipment Requirements for a Commercial Kitchen. Commercial kitchen flooring requirements are substantially different than residential kitchen flooring requirements, of course. Walk-in refrigerators and freezers Metal floor and coved base installed as part of the ANSI Standards or equivalent walk-in. Our commercial kitchen flooring is non-slip, seamless, and heat- & impact-resistant. Quarry tile with a coved base or metal cove base provided by the manufacturer. Toronto. (856) 885-4675 Flooring in these type of kitchens take way more abuse that the normal home kitchen as number of staff maneuvering around the kitchen is far greater in numbers. Floor for Restaurants Kitchen Whether its a small moms and pops shop located in Eastern Ontario, or a high traffic dining chain restaurant in GTA. Restaurant specific Facility Floor Plan displaying information as required in this guide - Section I of the Restaurant Plan Review Worksheet With the added glass gaze, their durability, endurance and design range is superior to that of the vinyls. This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet. In many food service design projects, the kitchen floor falls into the commodity category and, too often, gets installed in a rush. Polyurethane modified cements (concrete) are usually three component systems containing base, hardener and blended cements in separate packs. The bar … Bathrooms For each of these areas, there are 3 different factors that need to be considered when it comes to flooring: durability, ease of cleaning, and style. Polyurethane modified concrete (or Urethane concrete) is fast becoming a popular choice for many commercial kitchens or food processing plants because it is highly durable, offers quick return to service, and exhibits excellent chemical and thermal-shock resistance. You can choose any one of these restaurant kitchen flooring options that best suit your business and budget. Your restaurant kitchen flooring will not crack and peel apart like epoxy floor paints or quartz broadcast floors often do, because our floors aren’t as hard and brittle as many epoxy options. After all, you can’t install equipment until the floor’s put in, and there’s a schedule to keep. Sanitation — an easy-to-clean floor that won’t succumb to the daily application of harsh cleaning agents. The Protect-All flooring system: Is resistant to animal fats, stains, grease and chemicals; Provides comfort underfoot They are typically highly heat and stain resistant. Hygiene is one of the most important factors of any good kitchen, it’s considered in every aspect of your job, from food storage and preparation to chefs and kitchen staff hygiene and even the flooring. The industry's failure rate is high, and even successful restaurants usually call for an all-consuming effort from the proprietors and chef. Restrooms should be accessible, but separate, from … Principles of Commercial Kitchen Design. b) Bar Area. Your floor and wall junction will need a four-inch cove. Flooring systems in restaurants and hospitality facilities demand special attention. It is also subjected to cold and hot water in quick succession causing a thermal shock on the surface. In the Zone. Your restaurant kitchen flooring is one of the most important aspects of any commercial kitchen. If you are running a cafe, then poured epoxy flooring may be the best flooring option for you because it is rich in color options and textures so it is also a good option for open food preparation areas. Ceramic tile, a material made from natural clay that is shaped, glazed, and fired under … Quarry tile comes in a limited range of colors, from reddish brown to tan to gray, and usually has a standard square shape. A. Altro is the premium flooring choice for demanding commercial kitchen environments. They are aesthetically more appealing than the vinyls, but more costly than the latter as well. Starting up a restaurant is not for cowards. Copyright ©2020 Duraamen Engineered Products, Inc. All Rights Reserved. Talk to an expert about your flooring challenges...Please Call +1 973 230 1301 / eMail Us. These concrete floor coatings must be exceptionally durable, easy to clean, safe and skid-resistant—all while offering updated decor and design flexibility. The Restaurant Guide provides requirements specific to restaurants. Choosing the Best Restaurant Delivery Service, Things to Consider When Buying the Best Commercial Oven, 4 Reasons Your Commercial Kitchen Layout Matters. Kitchen. There are several types of natural stone tile on the market, and each of them delivers a unique aesthetic that can become an integral part of an open kitchen’s design. (e) Consider food flow and work flow when designing layout (e.g. Local code requirements could determine how much square footage you need per customer, as well as aisle. The kitchen is known as the heart of any restaurant. You can specify the type and level of slip-resistant particles, and the color, if the appearance is an issue. Bacteria can easily penetrate and grow in concrete and grout in quarry tiles because both concrete and grout are porous. In this article we’ll examine the durability and ease of cleaning. The bar area provides additional value to a the overall layout of your restaurant. There advantage of being stain resistant, extreme temperature and water resistant makes it a popular and perfect choice for the commercial kitchen use. You can either opt for the sheets or tiles, depending on your kitchen requirements. Commercial kitchens have not only their own flooring requirements, but, they must also support safety and sanitation regulations administered by agencies like the USDA, FDA, OSHA, and others. Restaurant & Commercial Kitchen . So the restaurant kitchen flooring needs to be durable enough to endure substantial abuse like high temperature and offer non-slippery surfaces to provide safety for the staff. The needs of these commercial kitchens are often the same. Not only does untreated concrete substrate harbor mold bacteria, but it can also be a continuous source of repair and maintenance for facilities. We create floor finishes that meet the functional needs of kitchen environments, including: Resistance to acidic and caustic foods and stains. These tiles may require a bit of grinding to add some traction for the feet to avoid slipping, or you can purchase tiles with traction inlaid into them during production. The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space. In a hot kitchen, some flooring can move at a different rate than its substrate, resulting in thermal shock, which can cause the flooring to crack, bubble, come apart, or wear down. The irony is that if the floor’s installed poorly all that equipment might have to come out in order to fix it. Looking to build a commercial kitchen to reach a profitable bottom line? The flooring in a commercial kitchen must be cable of surviving the abrupt and wide divergence in temperatures between the cold of freezers and walk-in coolers and the intense heat of cooker areas, dishwashing stations, steam cleaning and/or hot spray washing. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. As illustrated above, the zone … Quarry tile, sometimes embedded or glazed with traction-enhancing grit, has been the proven, lower-cost flooring for commercial kitchens for years, with good reason. In our next … While assessing the ROI, projected maintenance costs and downtime costs should be considered along with the initial cost of installing a high performance flooring material. Floors and drains consistently generate a high percentage of positive test results for bacteria and lead to cross-contamination throughout the facility. 1530 North Main Street Your restaurant kitchen flooring is one of the most important aspects of any commercial kitchen. Chemical resistance and Thermal-Shock resistance – A commercial kitchen floor is subjected to various organic and inorganic acids. Mise Designs Resists a wide range of organic and inorganic acids, alkalis, amines salts and solvents. Stone tiles. Pouring can be done on the entire floor as well as molding along the walls to create an aesthetically appealing design and moisture proof barrier. Choose from our unique flooring options that are engineered for your restaurant and kitchen. They are typically installed at 1/4 inch to 3/8 inch thickness. If you have a medium to low budget for your restaurant kitchen tiles, then these are not ideal choice since they are the most expensive option. Return to Service – The high performance flooring system should not only be easy to install but also completely cure in a short period. A third style of kitchen layout design is the zone layout. Williamstown, New Jersey 08094 These are mainly used in the kitchen which are on view to the visitors or customers. The following criteria are used for choosing a flooring material for a commercial kitchen in a restaurant or any other food processing factory –. It is not the most beautiful flooring option, but it is one of the most cost-effective and durable, and its slip-resistance makes it appropriate for any kitchen environment. Commercial kitchen flooring is an important aspect for businesses where food and drinks are prepared because of the standards set by the Environmental Health Department and other European laws. The installation information provided below for the commercial kitchen sink guidelines may vary by location; so, it is very important to follow local requirements. Some highlights that relate to a commercial kitchen are: Your kitchen will need a hand sink that’s only for hand washing; Your refrigerator must be below four degrees Celsius at all times A short cure time is particularly critical in existing facilities that have to shut down to install a new floor or repair and existing one. A cost effective solution for restaurant kitchen flooring which is low on maintenance, but is not very durable. Requirements of commercial kitchen floor in food processing plants, The Food Safety Modernization Act requires that the U.S. food processors be subject to stricter guidelines by increasing Federal inspections as it relates to sanitation in their facilities. Flooring in these type of kitchens take way more abuse that the normal home kitchen as number of staff maneuvering around the kitchen is far greater in numbers. Whether your restaurant offers fine dining, fast food, or something in between - or whether its urban sophistication, rustic rural or a sandy seaside joint – these 3 areas and factors remain the key loci of focus. A kitchen floor with decorative ceramic tiles – treated with glass glazing – delivers vital safety and hygiene benefits and a stunning aesthetic. That really gets expensive. Cleaning every part of the kitchen after a long shift is never a fun task so having floors that are easy to clean would be an incredible help. Kitchen area 3. Minimal maintenance costs, superior life cycle coast advantage versus tile, Meets USDA requirements for incidental food contact. Flooring Options in Commercial Kitchens or Food Processing Plants, choosing a flooring material for a commercial kitchen, https://www.duraamen.com/installing-an-urethane-slurry-mortar-system. Scuffs and chips: Especially in the intense atmosphere of commercial kitchens, it’s common to drop dishes, lose control of pots, or have to slide heavy equipment across the floor. The following criteria are used for choosing a flooring material for a commercial kitchen in a restaurant or any other food processing factory – Substrate protection – A floor covering product should protect the integrity of the building’s concrete floor thus avoiding catastrophic expense and downtime required to replace it. If you want to go premium and have open restaurant kitchen design, we suggest you go with decorative quarry stone tiles and if on a tighter budget, poured epoxy is your best option. Quarry tile is the most common for commercial kitchen environments. Contact your Public Health Inspector for further information. So the restaurant kitchen flooring needs to be durable enough to endure substantial abuse like high temperature and offer non-slippery … Our unique patented construction of flexible, high-grade, resilient vinyl with slip-resistant grains throughout ensures a durable, long-wearing, safe surface that remain safe even exposed to water and grease. receiving to storage to ... – in kitchen, beverage room, dining room, storage, cooler, washrooms, garbage room, office, staff room and One of the primary ways food processors can reduce potential risks associated with food borne illness and death is by focusing on their flooring material. The advantages of a polyurethane modified concrete –, The detailed installation steps of self-leveling urethane mortar is shown in these videos - https://www.duraamen.com/installing-an-urethane-slurry-mortar-system, Duraamen Industrial and Polished Concrete Flooring Products are designed to provide labor saving and long lasting flooring solutions. When it comes to choosing the correct flooring, durability and easy maintenance must be deciding factors. See more ideas about kitchen flooring options, kitchen flooring, restaurant kitchen. Restaurant Kitchen-to-Dining Area Ratio. Certain manufacturers fabricate tiles that are resistant to high temperature and water repellent. Continual performance, even when subjected to daily thermal shock and thermal cycling. This causes expansion and contraction of both the coating and the concrete substrate. A floor coating that allows proper sloping, makes drains seamless and provides coving/curbs is ideal for food processing plants. (ii) FLOORS ˜ Floors and floor coverings of all food preparation areas, food storage areas, equipment and utensil washing areas and walk-in-refrigeration units shall be constructed of Resistance to deteriorating or melting under higher temperatures. Reliable floors A soft underlayment can be added to increase the further padding experience to give more comfort on cooking station. These tiles are water and stain resistant with very high durability which make them an excellent for restaurant kitchen flooring. (source) Equipment for the commercial kitchen that meets all … Dining area 2. The primary type of tile used in commercial kitchens is quarry tile, an unglazed clay tile with a naturally slip-resistant texture. So here are the 4 types of restaurant kitchen tiles typically approved by health departments that can serve the purpose for a restaurant kitchen in almost all the aspects. These floors also can be installed in cold environments such as in walk-in coolers and freezers. Commercial Kitchen Flooring in Perth for Any Requirement. 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