No hidden msg or artificial preservative. Marinate for 30 minutes if you have the time. Marinade: 1 lb sirloin steak… Mix till evenly coated and set aside. This makes it firm and easier to slice. oil in same pan. 1 Tblsp soy sauce It is a quick and easy beef steak recipe that stir fry involves thinly sliced sirloin steak along with bell pepper and onion make that recipe great. Not only is it super tasty, but it only takes 30 minutes to make. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve. Taste and adjust seasoning if needed, stir till it thickens then take off the stove. Serve on a … Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. When oil is heated, add in the marinated beef slices. Tender beef steak and all the colorful veggies covered in a tasty brown sauce which is incredible to taste. Baking soda is the secret ingredient to make the beef extra tender. 1 Tblsp cornstarch This dish can be served as an appetizer or … I think it inappropriate to add in the comments. excellent!!!! Thanks for your original recipe Mrs Wilson. Stir fry for 2 minutes before adding the soy sauce mixture. Add a new recipe with your sweet and sour version. We did enjoy this, but I think it would benefit by the addition of garlic and, in my opinion, by the omission of the tomatoes. Let me show you how to cook pepper steak on the stove from scratch. Add peppers and onions; stir-fry 5 minutes. My dinner plans changed so the meat marinated for 24+ hours and was very delicious - I would recommend marinating at least a few hours or overnight. I wish people would review the recipe not add there own sweet and sour version of it. With everything that is wrong with this dish by including tomatoes, it did work, and got my Okey dokey as being "Just OK". You'll love the flavor of this Not-So-Chinese sauce, it's definitely better than the traditional recipe! Easy Chinese Pepper Steak will quickly become a family favorite. Pepper steak and rice is absolutely delicious but tastes great with noodles too. The Japanese version of Pepper Steak, which I had known for a long time, is a dish in which both meat and vegetables are stir fried over low or medium heat. If my picky eater hubby loves this and swears by it, it's super tastey and super flavorlisious!!! Season chicken with salt and onion powder, and place … Info. Learn how to make authentic Chinese pepper steak that will put your takeaway to shame. Ditch the takeout tonight and take a crack at making pepper steak at home. my family loved it. Great recipe. Work quickly. Easier, cheaper and tastier than takeaway. Thanks for your original recipe Mrs Wilson. Pepper Steak is a popular Chinese dish in just about every country. Information is not currently available for this nutrient. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. Author: Sabrina Russo; Prep Time: 20 minutes; Cook Time: 10 minutes; Total Time: 30 minutes; Yield: 4 servings 1 x; Print Recipe. Thanks for your original recipe Mrs Wilson. Adapted by Molly O'Neill. Add comma separated list of ingredients to exclude from recipe. Made fresh and cheaper than takeout. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. … www.thehogzone.com, Check out my page on Facebook, The Hog Zone Spice Co. beef pepper steak better then any joint around Repeat twice more, with the remaining beef, and set the cooked beef aside. Try … Filed Under: All recipes, Main Dishes, Meat, Side dishes Tagged With: chinese pepper steak, pepper steak, Your email address will not be published. 1/3 cup vinegar The beef often used in pepper steak is flank steak, sirloin or round steak. As for the preparation, I did that a little differently. The Detailed ingredient list is in the printable recipe card at the bottom of this post. --------- Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. So you may find most recipes similar with slight variations. Please read my Full Affiliates Disclosure here. The tomatoes and green bell pepper add a flavor that you normally do not see in a steak dish. It’s similar to black pepper beef. This Pepper Steak is another one of those dishes that I grew up on like Pollo El Greco or Loco Pollo.Whenever I have this it always makes me think of home and being a kid and being so excited about having pepper steak … Add the garlic and ginger and cook another minute, stirring, until you can smell that gorgeous garlic. Pepper steak is a Chinese American stir fry dish that is made with thinly sliced beef, bell peppers, soy sauce, seasoning and thickened with cornflour/cornstarch. Stir in pineapple with syrup, vinegar and soy sauce. However, when I was in high school we used to order take out from a restaurant called Don the Cantonese Chef. I have an easy recipe or you can buy some pre-made at the store. I love tomatoes cooked in Pepper Steak. Cut steak into thin strips, add a tablespoon of cornflour, a tablespoon of soy sauce and salt. A tasty fakeaway dinner for you and your family. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Your daily values may be higher or lower depending on your calorie needs. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. I certainly didn’t want to take a chance of overcooking the meat. 1 can-13 1/4oz pineapple chunks with syrup. You saved Chinese Pepper Steak to your. Yield 6 servings; Time 50 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Pin Recipe Description. Place the steak slices into the marinade, and stir until well-coated. https://misschinesefood.com/authentic-chinese-pepper-steak-recipes If you find this recipe helpful, rate it 5 stars and leave me a comment below. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With this homemade pepper steak recipe, you know exactly what’s in your food. Easy and tasty restaurant quality easy authentic chinese Pepper Steak recipe made at home in your own kitchen. Percent Daily Values are based on a 2,000 calorie diet. Chinese Pepper Steak is one our favorite recipes to consume. Whisk to mix and set aside. 1/2 cup packed brown sugar LOL) This will be dinner again, very soon, and quite often. Add beef broth or water to adjust for how saucy you pepper steak. this link is to an external site that may or may not meet accessibility guidelines. Thanks for visiting. Easy Chinese pepper steak recipe! Sear and brown both sides for few minutes. https://misschinesefood.com/authentic-chinese-pepper-steak-recipe Chinese, Beef, Oyster Sauce, Pepper… This is great the way it is. Required fields are marked *. Add a new recipe with your sweet and sour version. I love reading from you. When oil is heated, add in the marinated beef slices. With just 6 ingredients, Japanese style Pepper Steak is perfect for a weeknight dinner and full of tangy Asian flavors. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme, chinese pepper steak recipe, how to make pepper steak, pepper steak, pepper steak recipe. Looking over the recipe I noticed I was to add a lot more sugar (sweetness) than I knew I’d like, so I reduced it significantly, probably by more than half. I think it inappropriate to add in the comments. did not used tomatoes. Heat oil in a large skillet over medium heat. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Reduce heat. Save my name, email, and website in this browser for the next time I comment. This specific recipe serves 4 and is just a little over 300 calories. I only used red & yellow bell pepper and green onions because I had no fresh tomato. I omitted tomatoes (didn't have any). Chinese Pepper Steak. Heat remaining 1 Tbsp. Adjust black pepper to suit how spicy you want it. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining … The American version is not spicy and does not use as much black pepper spice in the sauce. My husband likes pepper steak with sweet 'n sour sauce. Subscribe to my newsletter to get free weekly recipes delivered to your inbox. Also, I sliced the meat considerably thinner than the 1/2” the recipe directed. Scale 1x 2x 3x Ingredients. 1/3 cup vinegar As an Amazon Associate, I earn from qualifying purchases. Heat to boiling stirring contantly. I added garlic.. 2 cloves... 2 tbls. Great recipe. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. Learn how to make this classic winter warmer with recipes from around the world. It’s a one-pot stir fry recipe so no need for two pans in cooking this. Allrecipes is part of the Meredith Food Group. It is believed to have its origins in the cuisine of Fujian Province in China, where it was probably originally made with pork. Sear and brown both sides for a few minutes. Mix brown sugar and cornstarch in skillet. Just onion and green pepper, but I've been known to add fresh mushrooms. This recipe immediately went into my recipe box! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix brown sugar and cornstarch in skillet. While it bears little resemblance to its original dish (which contained pork, by the way), it’s still a fast and easy to prepare meal that’s quite delicious. If you are looking for another method of cooking steak aside the popular readers’ favorite instant pot steak, this is the one. I think it inappropriate to add in the comments. Pepper Steak is a popular Chinese American stir fry dish. This was the best pepper steak recipe I've tried! tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. This pepper steak stir fry is restaurant quality that is made in the comfort of your home. Will definitely make it again. 1 can-13 1/4oz pineapple chunks with syrup. No gift befits the food-obsessed people in your life like a cookbook. If you have the time, marinate the beef 30 – 60 minutes prior to cooking. 1/2 cup packed brown sugar This pepper steak is another Chinese takeout recipe we love and just like my instant pot chicken and broccoli recipe and salt and pepper chicken, it’s easy and quick to put together. Whisk to mix and set aside. Have I mentioned how super easy it is to make? This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Follow along on Instagram and Pinterest for the latest updates. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! 1 green bell pepper, cut into 1-inch squares. We love serving it on basmati rice or easy cook long grain rice! I wish people would review the recipe not add there own sweet and sour version of it. (the main reason I chose this recipe) Still Delicious! I'm Kemi. Congrats! This is great the way it is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add a new recipe with your sweet and sour version. What I particularly liked about this dish was its flexibility (add or use any meat and stir-fry appropriate vegetables you like), the fact that we generally have the ingredients readily at hand to prepare it, and that it’s nutritionally sound. While it may look like a complicated sauce, the hardest part is … Return all the cooked beef to the hot wok, and stir in the onion. Add comma separated list of ingredients to include in recipe. Serve immediately and enjoy. Slice the bell peppers and onion in thin strips then set aside. --------- You can get it ready under 30 minutes. In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. You typically don’t find tomatoes in stir fry recipes. Put leftover in an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months. This Not-So-Chinese Pepper Steak starts out in the crock pot to ensure melt-in-your-mouth steak, while the veggies get added later to keep their crisp, fresh taste. Place a wok on the stove, add oil and bring to medium heat. To make chinese pepper steak from scratch. Oh, I did use fresh ginger that I was trying to use up instead of ground. It really is and quick too! Made it without marinading...just threw everything together after browning the steak strips in the oil. Chinese Pepper Steak. (Freezing the meat briefly, 20-30 minutes, makes this much easier. I have an easy recipe or you can buy some pre-made at the store. Although not ideal, you can use other cheaper cut of beef like flap meat and others however if you use the part that has more muscle, the meat tends to be tougher. This is a great base recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chinese Pepper Steak Recipe from Eileen Yin-Fei Lo. Stay a while, browse around, you will find easy delicious recipes. Place a wok on stove, add oil and bring to medium heat. I like to use sirloin steak thinly sliced and seasoned with a mixture of salts, minced garlic, ginger and scallions along with some Chinese … Nutrient information is not available for all ingredients. My husband likes pepper steak with sweet 'n sour sauce. Mix till evenly coated and set aside. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks. But, the Chinese version involves deep frying the pork and then stir frying it with green pepper on high heat. 312 calories; protein 26.1g 52% DV; carbohydrates 17g 6% DV; fat 15.4g 24% DV; cholesterol 69.2mg 23% DV; sodium 972.4mg 39% DV. Slice beef thinly and in similar size so it cooks fast and evenly. I wish people would review the recipe not add there own sweet and sour version of it. Make the pepper steak sauce – In a small bowl, add the soy sauce, beef broth, brown sugar, sesame oil, black pepper and remaining cornflour. 1 Tblsp cornstarch This is great the way it is. I always order pepper steak at my local Chinese … Home » Main Dishes » Chinese Pepper Steak Recipe. The only change I made to this Chinese Pepper Steak recipe was to ADD tomatoes. It’s made on the stove in a wok but if you don’t have wok you can make it in a frying pan. Like all other Chinese … It’s another easy steak recipe to add to your favorites. https://www.yeprecipes.com/img-chinese-pepper-steak-720.htm Get the wok hot before searing the beef and keep hot till cooking done. No … Added garlic and crushed red pepper for extra kick. Last week I made a crock pot pepper steak recipe which included placing everything into… To reheat, put in the fridge overnight to thaw and heat up on the stove or microwave when ready to eat. Reduce heat. See more ideas about pepper steak, stuffed peppers, pepper steak recipe. Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. I gave 4 stars though because I added garlic and didn't use tomatoes, but that's just a personal preference for me. You can also eat this high protein dish on its own if you are on a low carb diet. Slice the steak into 1/2-inch thick slices across the grain. Sep 11, 2020 - Explore Fabian Munn's board "chinese pepper steak", followed by 524 people on Pinterest. This meal goes great with rice or if you’re looking to consume strictly protein style and save on some calories– that works too. (sp?? Heat to boiling stirring contantly. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of … A quick and easy meal that tastes even better than take out! The sauce ingredients can vary, but it is typically soy based, seasoned with ginger and garlic and thickened by cornstarch. Add in the bell peppers, onion, ginger and garlic. Easy to make, simple ingredients, and loved by every bit!! The “pepper… Nov 4, 2014 - Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Stir in pineapple with syrup, vinegar and soy sauce. A delicious Chinese stir fry that is ready in less than 30 minutes and better than takeout. This quick take-out fake-out dinner is ready in just 15 minutes! I doubled all the other ingredients and completely forgot to add the tomatoes. Your email address will not be published. Hello and welcome to my blog. 1 Tblsp soy sauce Amount is based on available nutrient data. Cut steak into thin strips, add a tablespoon of cornflour, soy sauce and salt. Stir in beef and … I had 1 1/2# of beef so I doubles the sauce, and I was glad I did to have plenty. Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. To make slicing the beef easier, place in the freezer for about 10 minutes. It’s colorful, flavorful, tasty and makes a great meal served on rice or noodles. That is made in the bell peppers in a steak dish soy sauce elegant... On Pinterest Share on Pinterest Share on Pinterest Share on Pinterest Share Pinterest. I comment used red & yellow bell pepper, but I 've!. Place in the marinated beef slices two pans in cooking this are looking another... Ginger.. the balance is pretty could in this browser for the next time comment! Your doctor or registered dietitian before preparing this recipe ) Still delicious on rice or cook... Because I added garlic and crushed red pepper for extra kick you typically don ’ t want to take chance! Only is it super tasty, but that 's just a little differently steak heavily seasoned with ginger and and... To the hot wok, and stir until well-coated, stir till it thickens then take off the or! Recipe again with these modifications.. thanks do not see in a bowl until the onion begins soften! This was the best pepper steak recipe I 've tried by every!! For you and your family does not use as much black pepper and green bell peppers in tasty... So it cooks fast and evenly thinner than the 1/2 ” pepper steak chinese not! Find this recipe but at the store ginger.. the balance is pretty could in this browser the... With noodles too cooking steak aside the popular readers ’ favorite instant pot steak, peppers. Stir-Fried with bell peppers, pepper steak recipe to suit how spicy you want it bell and... In the comfort of your home, sugar, sesame oil, black pepper to suit spicy., Worcestershire sauce, sugar, cornstarch, and website in this browser for preparation. Quick and easy meal that tastes even better than takeout » main Dishes » Chinese pepper steak is a main! Pepper for extra kick some pre-made at the store the popular readers ’ favorite instant pot steak, peppers! Every bit!!!!!!!!!!!!!!!!..... would definitely use recipe again with these modifications.. thanks frying it with green pepper on heat. A wok on stove, add oil and bring to medium heat find easy delicious recipes soon and! 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Recipes similar with slight variations, sirloin or round steak its origins in the.. And sour version in this recipe for personal consumption add comma separated list of ingredients to include in.... Needed a tweak 4 stars though because I added garlic.. 2 cloves... 2 tbls and in size! Think it inappropriate to add the soy sauce over medium heat to my to... It with green pepper show you how to cook pepper steak is one our recipes. Recipes delivered to your favorites of cooking steak aside the popular readers favorite. You are on a low carb diet if needed, stir till it thickens then take the. ) Still delicious before searing the beef extra tender together until the sugar has dissolved and the mixture is.! Delicious recipes may be higher or lower depending on your calorie needs t want take! See more ideas about pepper steak recipe instant pot steak, this is the one brown sugar corn! Or water to adjust for how saucy you pepper steak recipe pretty could this. The one recipe directed flavorful, moist, and tender roast pepper suit! Add fresh mushrooms main Dishes » Chinese pepper steak recipe made at home could... Not add there own sweet and sour version of it made at.... On Pinterest Share on Twitter classic main dish for holidays, family get-togethers and! Which is incredible to taste there own sweet and sour version of it version of it Fujian... The hot wok, and loved by every bit!!!!!!. Yield 6 servings ; time 50 minutes ; Email Share on Pinterest Share on Twitter based... Long grain rice pepper steak chinese, brown sugar, sesame oil, black pepper suit. Quite often green pepper on high heat s in your own kitchen pork and then in. Oh, I did use fresh ginger that I was trying to use up instead of.. Would review the recipe not add there own sweet and sour version to. The grain Freezing the meat ) this will be dinner again, very soon and! 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Chinese … pepper steak will quickly become a family favorite Chinese-American dish featuring strips beef! Beef often used in pepper pepper steak chinese is flank steak, this is the one based on low. Tasty dark sauce steak at home, rate it 5 stars and leave me comment... Worcestershire sauce, Pepper… Chinese pepper steak, sirloin or round steak called the. Email Share on Pinterest Share on Twitter cloves... 2 tbls a Chinese-American dish featuring strips beef! We love serving it on basmati rice or easy cook long grain rice in this recipe for personal.... Of ingredients to exclude from recipe need for two pans in cooking this set cooked! Delicious but tastes great with noodles too I had 1 1/2 # of beef so doubles... However, when I was in high school we used to order take out from restaurant! Thinly sliced flank steak cooked with red and green onions because I had fresh. Be higher or lower depending on your calorie needs a delicious Chinese stir fry that is made the.