Remove from heat and let cool to room temperature. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Both of those help to thicken the filling. Place one cake layer on a cake stand or serving plate. I am not particularly fond of this cherry filling flavor. Add 1 cup powdered sugar at the time and beat on low speed until combined. Blend cherries with an immersion blender. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Add 1 egg at the time and mix until fully incorporated. Cut a thin layer off the tops of your cakes to create a flat surface. You can add various extracts, spices and zests to create a whole range of delicious flavors. In a … Using finely crushed almonds in the topping for a cherry pie filling … Repeat two more times. How to Make Cherry Cheesecake from Scratch Preheat oven your to 350 degrees F (remember you can print these instructions in the recipe card below). Just use the seeds. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Once the cherry cake has cooled completely, make the homemade chocolate frosting. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. Sprinkle the reserved crumb topping over the pie filling. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. With clean hands, grab clumps of the cobbler dough and squeeze into a ball. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Celebrate birthdays with Super Moist cakes. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Remove from heat and stir in vanilla and red food coloring. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. It will thicken as it cools. I like to add some red food coloring to make the color even more vibrant. Set aside. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. Don't overbake or the cake will be dry. Place all ingredients in a large saucepan and bring over medium heat to a boil. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake Prepare the pie crust and bake it. Store leftovers in an airtight container in the fridge up to 2 days. Divide batter into the two prepared baking pans equally. Use the same quantity of frozen cherries. It's quick and easy and can be used in pies, crumbles, cakes and more! However, it has more water content and you need to cook it for a little longer to reduce the liquid further. A Blueberry pie filling with a little lemon zest mixed into the cake batter would be wonderful. Leftovers can also be frozen in sealed freezer bags for up to 1 month.Â. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! This does not yield good results and I don’t recommend it. Add a pinch of salt and stir to combine. They are cheap and easy to use. In a medium bowl with a fork, … Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. *First, cut off the straight end of the vanilla bean. Even drained canned sliced peaches work with the pineapple. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. Your email address will not be published. Bake Life Sweeter with Betty Crocker cakes. This white layer cake with cherry filling actually tastes amazing with other fruits too. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. Photographer. I added exactly 3 tbsp. … Cornstarch can be replaced with Clear Jel or tapioca powder. Stir constantly. Then, fold in the chocolate chips. Preheat the oven to 325ºF. Today, I am showing you how to make cherry pie filling. Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. This white layer cake with cherry filling is perfect for. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Add the cherry pie filling and stir by hand to incorporate, then stir in the chocolate chips. There’s never not a good time to eat cake! I can still remember making it with Or, make either for those “just because” moments. How to Make Chocolate Cherry Cake from Scratch. Let it cool down and then use it in pies, tarts, cakes e.t.c. Once we made our homemade cherry pie filling and lemon curd for filling … Use it as a 1 to 1 substitution ratio. Put the flour, baking powder, sugar, eggs, butter, salt, lemon zest and vanilla into a bowl of food … Indulge your senses with Decadent Supreme cakes. Spread ¼ of the buttercream over the cake. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Dribble the cherry pie filling over the cake. Chill 4 hours in the fridge. Place cherries in a saucepan with, sugar, lemon juice, and half the water (¼ cup). Cook for 5-8 minutes until the cherries get soft. Maddie is still perfecting her pie … You can also use a chopstick or straw and push the seed out through the center. The buttercream should be creamy and fluffy but firm enough to spread. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Recipe developer. Use the same quantity of canned cherries. Bake for 30-33 minutes or until a toothpick in the center comes out clean. A touch of orange zest and a sprinkle of … You can add less sugar or use really tart cherries. It’s faster too! Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. This chocolate cherry cheesecake bundt cake is a cake like no other. Heat on low to medium until sugar is dissolved. Place all ingredients in a large saucepan and bring over medium heat to a boil. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. Stir together the cake mix, cherry pie filling, eggs, egg yolk and vanilla. Pour the batter into your prepared 9 x 13 baking pan. Add a little lemon zest or orange zest to give this filling a zesty kick. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. When all the sugar is in, beat on medium speed until the sugar is dissolved. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. It’s quick and easy and can be used in pies, crumbles, cakes and more! , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). Your email address will not be published. Then cut each cake in half horizontally. However, I like to use it up within 1 week. Mix together with a fork until the mixture is wet. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Mommy & Foodie. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. Make sure they are unsweetened and drain the liquid. Skip the cherry pie filling … Pour the cherry pie filling into the cake pan. No matter the occasion, Betty Crocker has the perfect mix. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a … Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Let cool to room temperature. Today’s cake is a homemade Cherry Almond Bundt Cake. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 350°F / 175°C. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … cherry, cake, whipped topping, pie filling, water Chocolate Cherry Cake A Cookie Named Desire baking soda, granulated sugar, vanilla extract, cherries, dark chocolate and 14 more In a medium bowl, mix together the sugar, flour, and salt. Top it off with whipped cream and enjoy! Slowly drizzle in the melted butter and vanilla extract. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Your email address will not be published. In a medium bowl combine flour, baking powder, and salt and stir to combine. You can use a store-bought pie crust if you’d like, but we are homemade pie crust fans all the way. Spray a 9×13-inch baking dish with nonstick cooking spray. Required fields are marked *. Spread the cake batter into a greased 9×13-inch baking pan and bake. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! And mix well. Please read my disclosure policy. Wash and deseed cherries (remove seeds from the cherries). Enjoy! You can use special cherry pitter tools. Add the cornstarch mixture to the cherry. The second time Maddie made the Sour Cherry Pie, she made a mistake on the crust, so it was a little dry. This is a great canned cherry pie filling too, if you are into canning. You can use tapioca powder instead of cornstarch to thicken the filling. In a separate bowl, combine the remaining water (¼ cup) and cornstarch. Sour cherries or tart cherries are used in pies and and baking, in general. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. This filling will thicken a bit more, as it’s cooling down. Then flatten into a round. The chocolate bundt cake batter is one of my favorites — in fact, it’s based off my chocolate fudge bundt cake and hot chocolate bundt cake.. To turn it into a chocolate cherry bundt cake, we’ll add in some cherries, of course. Set aside. Bake at 325 degrees for 40-45 minutes. Be careful not to over mix the cake batter, otherwise your cake will become tough. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Layer with ⅓ of the cherry filling (where the buttercream is lower). Set aside. Crepe, waffle or pancake filling or topping. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Stir constantly. Lemon and blueberry are exquisite together. Next, sprinkle the cake mix over the top, followed by the coconut and the chopped pecans. Stir just until combined.Â. Chocolate Cherry Cheesecake Bundt Cake . If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Peach pie filling with 1/4 cup of finely crushed pecans in the topping would be lovely! The, add this filling. Although you don't need to cut it all the way through, it's ok when you do so. Spread the chocolate cake batter in a prepared 9×13-inch pan and bake until a … This post may contain affiliate links.