Cook’s Tips: Don’t limit yourself to kale for the greens in this recipe. Add the spinach and kale in small amounts slowly to the soup. 2 quarts chicken broth. Add chopped potatoes, followed by vegetable broth. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add the basil leaves, cover pot and simmer soup for 20 minutes. Place the kale and spinach in a blender, add half the stock mixture and blend until smooth. This soup is particularly delicious and hearty and thanks to the potatoes and sausage. Reduce the heat to low and stir in the nutritional yeast. Top with shredded gruyère cheese for a delicious finishing touch. fork tender. Cook, stirring, 2 minutes. Add the kale and spinach and season with salt and pepper. 790 calories. carrots, sweet potato, kale, dried sage, potato, pasta, salt and 7 more Kiwi Sweet Potato Spinach Soup Food.com coconut cream, pepper, vegetable bouillon, onions, sweet potatoes and 5 more This post was originally published on September 23, 2015. Spicy Sausage Potato Soup with Spinach is a quick soup to make that's loaded with flavor! This Tuscan-style soup, Kale and Potato Soup with Italian Sausage Recipe (Zuppa Toscana) is a hearty stew that is both budget and family friendly. In under an hour, you can have a homemade soup that tastes like it took all day to prepare. Stir occasionally. Serves 6 people. Spinach and kale offer a similar amount of several nutrients, but there are some differences as well. Bring the soup to a boil and then simmer until the potatoes are tender. Home » Recipes » Soups » Sausage, Potato, and Kale Soup with Navy Beans. Serve soup sprinkled with a little paprika. 1 large onion, chopped. Add the onion, garlic, and potatoes; stir to coat. Add the peas, mint, salt, pepper and remaining stock and blend until smooth. About 5 minutes to read this article. turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked. add kale and spinach and cool until wilted. For a creamier soup, reduce the amount of chicken stock to 3 cups and increase the heavy cream (or half-and-half) to 2 cups. If … 1 1/4 pounds mixed greens (baby kale, chard, and spinach) or spinach, tough stems removed, rinsed well and dried; coarse salt and freshly ground black pepper; Melt the butter in a large saucepan over medium heat. Simmer for 2 -3 minutes. Add potato, a teaspoon of cooking salt and bay leaves and turn so that the potato sweats in the butter. Take a taste and adjust your salt and pepper to your preference. . Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! Add spinach (no need to thaw) and ... heat, stirring until thickened. DIRECTIONS. 64 Comments 908 words. Add the dried chili pepper, cumin, and potato, and saute for about 4 more minutes. Feel free to use chopped chard leaves, escarole, or spinach in the soup if you don't have fresh or frozen kale on hand. This creamy sausage, bacon, potato, and kale soup is total comfort food! Baby spinach, onion, potato and a dash of nutmeg are the main ingredients! Melt butter in a pan. Kill the heat and serve. It's one of our favorites to enjoy as the weather starts to cool down. Season with salt and pepper. .. needed, add more water or milk for desired consistency. Remove from the heat. Bake at 375° for 35 minutes or … Wash kale /B> and chop; steam kale /B> separately. This Sausage Potato Soup is sponsored by Jones Dairy Farm and all opinions are my own, as always. Add onions and celery. Working in batches, add the soup mixture to a high-powered blender or food processor and blend until soup is pureed. Add onion, garlic and chili, lower the heat and let stir for a couple of minutes or until softened. Bring the soup back to the boil, reduce the heat and simmer for a further 2-3 minutes. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Fold the cooked onion, sweet potato and greens into the tofu mixture. Add the water, bring to a simmer over medium heat then cover and cook gently over low heat for 10 minutes, then add the spinach stalks. 72 comments on “Zuppa Toscana Copycat (Sausage, Potato, and Kale Soup)” Loray Ragan — October 20, 2020 @ 1:57 pm Reply I’ve been making this soup for the past couple of years after tasting it … Add everything else and bring to a boil, stirring occasionally. But then there are other soups that are really just for you, just for those days when you need something simple and nourishing without much fuss. 1 lb ground spicy Italian sausage (mild can be substituted) I like to use the kind in the casing and just cut the casing off. Allow the leaves to wilt slightly before adding more. Return to the saucepan and place over low heat to warm through. It's so easy to make it at home. Preparing the soup: Heat oil in large saucepan. Leave to simmer for about 10 minutes or until the potatoes are all cooked and starting to break up. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup March 17, 2020 / Updated Sep 03, 2020 / by Carolyn Gratzer Cope / Leave a Comment Blend in flour, and add potatoes, water and salt. Melt butter in saucepan. Whether it’s our favorite Crockpot Chili topped with cheese and onions or a steaming bowl of Zuppa Toscana soup, there’s just no better way to warm up on chilly days than with a big bowl of soup.. Quick Spinach Soup is a nutritious and delicious soup that can easily be made vegan. Ingredients. Add the spinach and sliced merguez to the saucepan and gently stir in. Pour in white wine and scrape the bottom of the pan to deglaze. Easy Zuppa Toscana Soup Recipe. This savory and hearty Sausage Potato Soup with Spinach is a quick and easy comforting meal made in one pot that’s packed with flavor and nutrients. With fall comes the deep, undeniable cravings for hot bowls of soup. Continue cooking the soup until the kale is evenly wilted. Cover and cook until tender - about 15 minutes. Stir occasionally. 3 cloves crushed or finely chopped garlic. Add salt and pepper to taste, along with paprika and cayenne. Ready in 45 minutes. Sausage, Potato, and Kale Soup with Navy Beans. Preparation. Add leek and garlic, and saute until golden. Add the chorizo and cook until warmed. Heat the butter in a large pot over medium high heat. Ready in 40 minutes. how to make a vegan spinach potato soup: Saute onion, garlic, and celery. 4 servings. Sausage Kale Soup. Stir in spinach, kale and nutmeg and gently cook for 1 minute. potato and kale soup Sauté onion and garlic in .. . Divide the soup between bowls. Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. Rate this soup! I've updated it with new photos, text, and a better written recipe. Transfer sausage to paper … Add the garlic, cooking until the garlic becomes fragrant, but not browned. dried sage, salt, kale, onion, dried oregano, sweet potato, potato and 7 more Popeye’s Favorite (Spinach Soup) La Cocinera Con Prisa onion, heavy cream, olive oil, milk, cheese, fresh spinach leaves and 2 more Add the kale to the soup and cook for another 15 minutes. Stir with the wooden spoon. 2 tablespoons extra-virgin olive oil. Remove and discard the garlic and rosemary. Top with shredded gruyère cheese for a delicious finishing touch. Pour in the chicken stock and add the diced potatoes and bring to the boil slowly. The combination of chicken broth with tender bites of kale, a bit of zesty Italian sausage, chunks of creamy potato and a hit of smoked paprika is almost magical. It’s Paleo, dairy-free, gluten-free, Whole30 compliant and perfect for healthy weeknight dinners. Serve with a dab of sour cream on top. Add the parsley and 2 tablespoons of chives stirring to incorporate. Heat coconut oil in large saucepan over medium heat. That’s this kale and potato soup. It's popular for a reason. Let the soup cool for a few minutes before ladling it into an upright blender. Then add water or broth and cook for 20 more minutes until the spinach and kale has completely wilted down. Give it about 5 minutes for all the flavors to mellow together. 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